THE BREW PUB
ON TAP
SUMMERFIELD
DRY HOPPED AMERICAN WHEAT
lemon zest, spring petals, soft wheat
4.9% ABV | TWENTY OUNCES - $7
EMBER
SCHWARZBIER
subtle roast, clean, smooth malt
5.2% ABV | TWENTY OUNCES - $7
FOXGLOVE
SESSION IPA
red berries, juicy pineapple, orange blossom
5.3% ABV | TWENTY OUNCES - $8
HONEY BAKED HELLES
HONEY HELLES LAGER
crisp, floral, honeycomb
5.4% ABV | TWENTY OUNCES - $7
MR. LAGERS NEIGHBORHOOD
COLLABORATION WITH PELICAN BREWING
crisp and snappy
5.5% ABV | TWENTY OUNCES - $7
COLD CUTZ
WEST COAST PILSNER
PINEAPPLE LIFESAVER, RIPE RASPBERRY, MEYER LEMON
5.9% ABV | TWENTY OUNCES - $8
TACK SHACK
EAST TEXAS LAGER
clean, bready, light caramel
6.0% ABV | TWENTY OUNCES - $7
PONGA
NEW ZEALAND IPA
passionfruit, diesel, juicy orange
6.7% ABV | TWENTY OUNCES - $8
COASTAL CONES
WEST COAST IPA
lychee, mango, grapefruit
6.7% ABV | TWENTY OUNCES - $8
PINK SKY
WEST COAST IPA
berry skittles, lemon zest, passionfruit
6.7% ABV | TWENTY OUNCES - $8
LICHEN
WEST COAST IPA
red ruby grapefruit, dank, ripe pineapple
7.0% ABV | TWENTY OUNCES - $8
ROLLING RUST
HOPPY RED
sticky pine, apricot, blood orange
7.0% ABV | TWENTY OUNCES - $8
GASTROPOD
DOUBLE IPA
dank, guava, tangerine
8.2% ABV | TWENTY OUNCES - $8
**SUBJECT TO CHANGE BASED ON AVAILABILITY
WHAT’S COOKIN’?
OPEN FOR LUNCH AND DINNER 7 DAYS A WEEK!
***Menu Subject to change without notice. For the most up-to-date menu, visit us in person!
**Multnomah County Health Department would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
v=vegan
gf= gluten free
vg= vegetarian
