THE BREW PUB

ON TAP

SUMMERFIELD

DRY HOPPED AMERICAN WHEAT

lemon zest, spring petals, soft wheat

4.9% ABV | TWENTY OUNCES -  $7

EMBER

SCHWARZBIER

subtle roast, clean, smooth malt

5.2% ABV | TWENTY OUNCES -  $7

FOXGLOVE

SESSION IPA

red berries, juicy pineapple, orange blossom

5.3% ABV | TWENTY OUNCES -  $8

HONEY BAKED HELLES

HONEY HELLES LAGER

crisp, floral, honeycomb

5.4% ABV | TWENTY OUNCES -  $7

MR. LAGERS NEIGHBORHOOD

COLLABORATION WITH  PELICAN BREWING

crisp and snappy

5.5% ABV | TWENTY OUNCES -  $7

COLD CUTZ

WEST COAST PILSNER

PINEAPPLE LIFESAVER, RIPE RASPBERRY, MEYER LEMON

5.9% ABV | TWENTY OUNCES -  $8

TACK SHACK

EAST TEXAS LAGER

clean, bready, light caramel

6.0% ABV | TWENTY OUNCES - $7

PONGA

NEW ZEALAND IPA

passionfruit, diesel, juicy orange

6.7% ABV | TWENTY OUNCES - $8

COASTAL CONES

WEST COAST IPA

lychee, mango, grapefruit

6.7% ABV | TWENTY OUNCES - $8

PINK SKY

WEST COAST IPA

berry skittles, lemon zest, passionfruit

6.7% ABV | TWENTY OUNCES - $8

LICHEN

WEST COAST IPA

red ruby grapefruit, dank, ripe pineapple

7.0% ABV | TWENTY OUNCES - $8

ROLLING RUST

HOPPY RED

sticky pine, apricot, blood orange

7.0% ABV | TWENTY OUNCES - $8

GASTROPOD

DOUBLE IPA

dank, guava, tangerine

8.2% ABV | TWENTY OUNCES - $8

**SUBJECT TO CHANGE BASED ON AVAILABILITY

WHAT’S COOKIN’?

OPEN FOR LUNCH AND DINNER 7 DAYS A WEEK!

***Menu Subject to change without notice. For the most up-to-date menu, visit us in person!

**Multnomah County Health Department would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

v=vegan

gf= gluten free

vg= vegetarian